WRITERS CAFE LOGO-REAL-WEBBeginning with an excerpt from his new novel Monster’s Chef (released June 2014), Jervey Tervalon discusses the strange world of fame, Shanghai, running, poetry, food, and teaching. And even more.

Jervey Tervalon was born in New Orleans and raised in Los Angeles, and received his MFA in Creative Writing from UC Irvine where he worked with Thomas Keneally.  He is the author of five books including Understanding This, for which he won the Quality Paper Book Club’s New Voices Award and the Los Angeles Times bestseller Dead Above Ground.His new novel, Monster’s Chef will be published June 2014.Currently he is the Executive Director of “Literature for Life,” Literary magazine and educational advocacy organization, and Literary Director of The Pasadena LitFest.  An award-winning poet, screenwriter, dramatist and Disney Screen Writing Fellow, Tervalon teaches at the College of Creative Studies at UCSB  He splits time between Los Angeles and Shanghai with his wife, Jinghuan Liu Tervalon and their kids.

This interview first aired on KCSB on Tuesday, May 20, at noon. Hosted by Chryss Yost.